MENU
Menu for September 10 & 11
Menu for September 10 & 11
$9
House Rolls
house butter + maldon + local honey
$9
$27
Whole Belly Clams
pickled red onion tartar + lemon
$27
$19
Sausage & Peppers
tomato + provolone + herbs crunchy bread
$19
$21
Crab Cake
chives + lemon remoulade
$21
$18
Charred Broccoli & Cauliflower Caesar
toasted breadcrumbs + lemon zest
$18
$35
Rigatoni Pomodoro
gedney tomatoes + garlic + butter + parm
$35
$38
Spaghetti alla Limone
lump crab + chive + butter + roasted tomato
$38
$43
Grilled Swordfish
marinated jimmy nardellos + sautéed romano beans
$43
$37
Pan Roasted Shrimp
gigante beans + escarole + tomato broth
$37
$47
Pork Tomahawk Milanese
arugula + pickled apples + parm
$47
Prices and menu items subject to change
Dogs are not permitted on patio or lawn during dinner service
HOUSE COCKTAILS $15
$15
Ramp Martini
Greylock gin + dry vermouth + ramp brine + ramps
$15
$15
Strawberry Cucumber Margarita
Lunazul blanco + triple sec + cucumber + lime
$15
$15
Lee Majors Old Fashioned
BMD bourbon + simple + bitters + Luxardo cherries + orange
$15
$15
Black Manhattan
Old Overholt rye + Forthave amaro + orange bitters + citrus mist + black cherry
$15
$15
Hugo Spritz
St Elder + Pellegrino sparkling
$15
Espresso Martini 15
Tito’s vodka + coffee bitters + espresso simple syrup
WINE LIST
Antão Vaz & Roupeiro – Geracoes Da Talha, “Natalha”, Alentejo, Portugal 2023 $55
White
Antão Vaz & Roupeiro – Geracoes Da Talha, “Natalha”, Alentejo, Portugal 2023 $55
$60
Riesling (Dry) – Ruth Lewandowski “Elimelech”, Cole Ranch, Mendocino, CA 2024
$60
$95
Grenache Blanc – Popelouchum, San Benito County, CA 2021 AKA Randall Grahm
$95
$45
Timorasso – Poderi Cellario “Acacia”, Piemonte, Italy 2024
$45
$59
Muscat “Dry” – Teutonic Wine Co, Willamette Valley, OR 2022
$59
$64
Pinot Gris, Muscat & Riesling – Fossil & Fawn, “Light Wave”, Willamette Valley, OR 2024
$64
$65
Chardonnay – Fossil & Fawn, Willamette Valley, OR 2024
$65
$100
Chardonnay – de la boue “Gregory Ranch Vineyard”, Willamette Valley, OR 2021
$100
$120
Savagnin – Domaine De La Renardiere, Arbois Pupillin, Jura, France 2022
$120
$210
Chardonnay – Chateau du Beru “Monopole”, Chablis, France 2019
$210
Assyrtiko – Oenogenesis, “Mataroa Nautical”, Pangean, Greece 2022 $45
ORANGE WINE
Assyrtiko – Oenogenesis, “Mataroa Nautical”, Pangean, Greece 2022 $45
$54
Chardonnay – Les Lunas “Macerated”, North Coast, CA 2024
$54
$65
Vermentino – I Vini di Giovanni, “Vermentuzzo”, Umbria, Italy 2022
$65
$49
Trebbiano & Falanghina – Fattoria di Vaira, “Vincenzo”, Molise, Italy 2022
$49
$53
Gros Manseng - Fabien Jouves “Skin Maceration”, Occitania, France 2023
$53
$47
Chardonnay & Pinot Blanc – Heinrich “Naked Orange”, Weinland, Austria NV
$47
$56
Trebbiano – Tiberi, “Pistarello”, Umbria, Italy 2023
$56
$49
Gruner Veltliner & Sauvignon Blanc – Ruth Lewandowski, “Tatto”, Geyserville, CA 2023
$49
$53
Bianchetta – Frenchtown Farms “Poisson Pilote”, Los Carneros, CA 2022
$53
$55
Pinot Gris – Fossil & Fawn, Willamette Valley, OR 2021
$55
$75
Pigato – Terrazze Singhie, “Pipé”, Liguria, Italy 2021
$75
Pinot Noir – Cantina Furlani, “Altopiano Rosso”, Trentino, Italy 2023 (Chilled Red) $49
Rose & Chilled Red
Pinot Noir – Cantina Furlani, “Altopiano Rosso”, Trentino, Italy 2023 (Chilled Red) $49
$45
Field Blend – Broc Cellars “Got Grapes”, Berkeley, CA NV (Chilled Red)
$45
$38
DeChaunac – Osmote, Finger Lakes, NY 2020 (Chilled Red)
$38
$55
Pinot & Picpoul – Florez Wines, “Poilu’s Pinard”, Watsonville, CA 2021
$55
$54
Corvina & Rondinella – Sassara “Esotico”, Veneto, Italy 2020
$54
Cabernet, Merlot & Corvina – Poderi del Leone “Veneto Rosso”, Veneto, Italy $49
Red
Cabernet, Merlot & Corvina – Poderi del Leone “Veneto Rosso”, Veneto, Italy $49
$53
Cabernet Sauvignon – Requiem, Columbia Valley, OR 2023
$53
$48
Barbera – Scagiola “Mati”, Piemonte, Iyaly 2023
$48
$50
Côt & Gamay (Malbec) – Peaux Rouges “Cot Boy”, Val de Loire, France 2021
$50
$49
Jurancon Noir & Malbec – Fabien Jouves “You F&@K My Wine”, Cahors, France 24
$49
$46
Zinfandel & Carignan – Las Jaras “Glou Glou”, Mendocino, CA 2023
$46
$45
Perricone – Valdibella “Acamante”, Sicily, Italy 2019
$45
$71
Poulsard – Domaine de la Pinte “Plousard Pinte Bien”, Jura, France 2023
$71
$57
Saperavi – Pheasant’s Tears, Sighnaghi, Georgia, 2024
$57
$90
Petit Rouge – Danila Thomain ”Enfer D’Arvier”, Aosta Valley, Italy 2022
$90
$55
Dolcetto – Poderi Cellario “Duzàt”, Piemonte, Italy 2024
$55
$61
Blaufrankisch – Kristinus “Kerfrankos Clayver”, Balatonboglar, Hungary 2020
$61
$50
Gamay – Domaine de Colette, “Regine”, Beaujolais, France 2024
$50
$70
Gamay – Jean Claude Lapalu, “Alma Mater”, Beaujolais, France 2021
$70
$65
Merlot – Frenchtown Farms “Waypoint”, Oregon House, CA 2022
$65
$61
Négrette – Margins Wine, “Calleri Vineyard” San Benito County, CA 2021
$61
$63
Sangiovese – Margins Wine, “Mesa del Sol Vineyard”, Arroyo Seco, CA 2021
$63
$65
Pinot Noir & Gamay – Fossil & Fawn, “Dark Wave”, Forest Grove, OR 2022
$65
$90
Pinot Noir – Hitching Post “Highliner”, Santa Barbara County, Buellton, CA 2021
$90
$150
Pinot Noir – Popelouchum Vineyard, San Benito County, CA 2022 AKA Randall Grahm
$150
Barbera & Merlot – Anne Santi “Lu Buttijon”, Umbria, Italy 2022 $85
Big Bottles (Red)
Barbera & Merlot – Anne Santi “Lu Buttijon”, Umbria, Italy 2022 $85
$90
Merlot & Abourio – Elian da Ros “Histoires de Boire”, 1.5 Liter bottle, Cotes Du Marmandias, France. 2021
$90
$250
Pinot Noir – Belle Pente “Estate Reserve”, Carlton, OR 2016 1.5 Liter Bottle
$250
Sparkling Riesling (Dry) – Bonny Doon Vineyard “Riesling to Live”, Santa Cruz, CA 2018 $45
Champagne & Sparkling Wine
Sparkling Riesling (Dry) – Bonny Doon Vineyard “Riesling to Live”, Santa Cruz, CA 2018 $45
$50
Barbera & Neretta – Poderi Cellario “Il Barrusco” Frizzante, Piedmont, Italy NV
$50
$60
Moscato & Glera – Podere il Saliceto, “3UEI” Frizzante, Campogalliano, Italy NV
$60
$55
Riesling – Fossil & Fawn, Pet-Nat, “BeckenRidge Vineyard”, Willamette Valley, OR 2021
$55
$73
Gamay – Hammerling “Wind, Sand & Stars” El Dorado, CA 2020
$73
$120
J-M Sélèque “Solessence” Extra Brut, Champagne, France NV
$120
$150
Champagne Laherte Frères “Rose de Meunier” Extra Brut, Champagne, France NV
$150
Executive Chef Michele Ragussis – | Sommelier – Peter Miscikoski
